Neohesperidin Dihydrochalcone

Product Features

Sweetener: The sweetness is 1500-1800 times that of sucrose and can be used as a sweetener for energy-free foods.

Flavor Enhancer: Neohesperidin Dihydrochalcone can be used to enhance sweetness, aroma, and flavor to block bitterness.

Bitter Mask Agent: Neohesperidin Dihydrochalcone can act on bitter receptors when it is below the sweetness threshold, raising the human threshold for bitterness, and the bitterness removal effect is significantly better than that of general sweeteners.

Function: lt also has some physiological features, such as antioxidant, reduction of cholesterol, blood fat and blood sugar and protect the liver.

Application

Food juice, milk, fruit wine, desserts, baked goods, candies, chewing gum, sauces, low-energy drinks, pickles, vinegar, betel nuts, candied fruits, etc., functional foods and health products, drugs, cosmetics, flavors and fragrances , Feed additives.

Regulations

• FEMA has listed it as Generally Recognized as Safe (GRAS) (3811).
• Inscribed in the EU Food Sweeteners List (E959).
• Approved as a “flavoring substance” by the Australian National Food Administration.
• Included in “European Pharmacopoeia” (EP9).
• It is used as a flavoring agent in Japan.
• As a sweetening substance, it is listed in the Catalog of Feed Additives in my country (2013) Ministry of • Agriculture Announcement No. 2045.
• China Fragrance, Flavor and Cosmetics Industry Association, Shandong Benyue Biotechnology Co., Ltd., and South China University of Technology jointly released the T/

CAFFC138-2020 “New Methyl Hesperidin Dihydrochalcone” group standard.