When the global focus of food technology turns to North America, and the wave of biological innovation sweeps across the industry—Shandong Benyue Biotechnology Co., Ltd. will, with “functional natural sweeteners as its wings,” make its debut at IFT Food Technology Expo USA 2025, exploring the next growth driver of the food industry with global partners!
IFT (Institute of Food Technologists), a global food technology sector benchmark event, gathers top enterprises, R&D institutions, and industry leaders from over 100 countries. From functional ingredient innovation to sustainable production technologies, consumer trend insights, and global supply chain collaboration, it is a window to glimpse the future and a stage for win-win cooperation.
Four Must-See Benyue Products at Its U.S. Debut
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Stevia RM: Naturally extracted, zero-calorie, with sweetness 300 times that of sucrose. Heat and acid resistant, suitable for multiple scenarios.
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Neohesperidin dihydrochalcone: Naturally derived, low-calorie, with a fruity aroma, featuring antioxidant properties, and aligned with clean labels.
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Neotame: With sweetness 7,000-13,000 times that of sucrose, zero-calorie, more cost-effective due to minimal usage, and highly stable.
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Advantame: Boasting sweetness 20,000 times that of sucrose, no bitterness, pure taste, and excellent thermal stability.
From Lab to Industrialization, From Made in China to Global Market
Benyue Biotechnology has always believed:
Good technology requires the warmth of face-to-face interaction; in-depth cooperation begins with every sincere encounter.
We’re waiting for you to “reach for the moon” with us.
Looking forward to joining you in the vast ocean of global food innovation to embark on the next milestone.
Exhibition Dates: July 14-16, 2025
Venue: McCormick Place, Chicago, Illinois, USA
Benyue Booth: Booth S3738
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