Product Name: Reb-A
Formule moléculaire : C38H60O19
Sweetness Intensity: 200–250× sucrose
Solubilité : 3.5g/100mL in water at 25°C
Thermal Stability: Degrades >120°C
Informations générales
Reb-A is the most commonly used steviol glycoside, valued for its balanced sweetness and cost-effectiveness. High-purity grades, such as Reb-A 97 or Reb-A 98, offer cleaner taste and higher sweetness intensity, making them suitable for applications requiring reduced bitterness.
Reb-A is soluble in water and frequently used in beverages, desserts, and dietary supplements.
Balanced Sweetness: Reb-A is valued for its balanced sweetness profile.
Cost-Effective: It is widely used due to its cost efficiency.
High-Purity Grades Available: High-purity grades such as Reb-A 97 or Reb-A 98 offer cleaner taste and higher sweetness intensity.
Reduced Bitterness: Suitable for applications requiring reduced bitterness.
Good Water Solubility: Reb-A is soluble in water and suitable for beverage and food formulations.
Reb-A 95: Used in tabletop sweeteners.
Reb-A 98: Ideal for clear beverages due to minimal cloudiness.
Boissons : Frequently used in beverage formulations.
Desserts: Suitable for dessert applications.
Dietary Supplements: Used in dietary supplement products.
Tabletop Sweeteners: Reb-A 95 is used in tabletop sweeteners.
Clear Beverages: Reb-A 98 is suitable for clear beverages due to minimal cloudiness.
Global Stevia Market: Reb-A dominates 70% of the global stevia market due to cost efficiency.
Commercial Use: Adopted by Coca-Cola in the “Coca-Cola Stevia” line.
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