Product Name: Reb-D
Fórmula molecular: C38H60O19
Sweetness Intensity: 300–450× sucrose
Unique Feature: Contains an additional glucose moiety compared to Reb-A
Información general
Reb-D is a rare steviol glycoside with ultra-high sweetness, up to 450 times that of sucrose, and a smooth, linger-free taste. Due to its low natural content in stevia leaves, it is typically produced through enzymatic modification of Reb-A.
Reb-D is ideal for premium food and beverage products demanding superior flavor quality.
Ultra-High Sweetness: Reb-D provides sweetness intensity of 300–450× sucrose.
Smooth Taste: It has a smooth, linger-free taste.
Faster Sweetness Onset: Reb-D has a faster sweetness onset than Reb-A.
No Lingering Metallic Aftertaste: It has no lingering metallic aftertaste.
Premium Flavor Quality: Suitable for premium food and beverage products demanding superior flavor quality.
Enzymatic Modification: Due to its low natural content in stevia leaves, Reb-D is typically produced through enzymatic modification of Reb-A.
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